Discover the parfums and flavours of the Aosta Valley with a tasting the best wines of the region.

The offer is valid from March 14th to April 9th aprile, from May 3rd to June 14th and from September 13th to October 30th and includes:

  • a welcome drink

  • a stay in a comfortable room with private bathroom and television with DVD player

  • a rich buffet breakfast with a lots of home-made products

  • the theme dinners in our little restaurant to discover the gastronomy of the region:
    the cheese dinner, with fondue valdosatana and a tasting of the most famous charcuterie
    the meat selection, a sampling of wild game with carbonada of veal cooked in Petite Arvine wine, venison ragout, little sausages with tomato sauce and the wild boar civet, served with polenta concia, a gratin of polenta and Fontina cheese
    the pasta evening, with a carpaccio of mocetta (a charcuterie of the valley) and the home-made ravioli or the fresh tagliatelle with mushrooms

  • the dinner are served with a tasting of the right wine of the region

  • use of the wellness room with Jacuzzi and Finnish sauna

  • mountain bikes of the hotel

  • wifi in the room and in the common areas

  • underground garage

  • late check-out option (according availability)

Prices for two nights / three days
drinks at the restaurant included € 150,- per person

Prices for three nights / four days
drinks at the restaurant included € 200,- per person

  • Children under 3 years free of charge (in the room with the parents. At disposition high chairs at the restaurant, trolley and bicycles with a children chair)

  • Children under 15 years, 50 % discount (in the room with the parents)

  • We have spacious and comfortable family rooms for three to five people.