Discover the parfums and flavours of the Aosta Valley with a tasting the best wines of the region.<\/p>\n
The offer is valid from March 14th to April 9th aprile, from May 3rd to June 14th and from September 13th to October 30th and includes:<\/p>\n
a welcome drink<\/p>\n<\/li>\n
a stay in a comfortable room with private bathroom and television with DVD player<\/p>\n<\/li>\n
a rich buffet breakfast with a lots of home-made products<\/p>\n<\/li>\n
the theme dinners in our little restaurant to discover the gastronomy of the region: the dinner are served with a tasting of the right wine of the region<\/p>\n<\/li>\n use of the wellness room with Jacuzzi and Finnish sauna<\/p>\n<\/li>\n mountain bikes of the hotel<\/p>\n<\/li>\n wifi in the room and in the common areas<\/p>\n<\/li>\n underground garage<\/p>\n<\/li>\n late check-out option (according availability)<\/p>\n<\/li>\n<\/ul>\n Prices for two nights \/ three days Prices for three nights \/ four days Children under 3 years free of charge (in the room with the parents. At disposition high chairs at the restaurant, trolley and bicycles with a children chair)<\/p>\n<\/li>\n Children under 15 years, 50 % discount (in the room with the parents)<\/p>\n<\/li>\n We have spacious and comfortable family rooms for three to five people.<\/p>\n<\/li>\n Discover the parfums and flavours of the Aosta Valley with a tasting the best wines of the region.<\/p>\n","protected":false},"author":3,"featured_media":1773,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-1771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.hotellabarme.com\/en\/wp-json\/wp\/v2\/posts\/1771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hotellabarme.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hotellabarme.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hotellabarme.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hotellabarme.com\/en\/wp-json\/wp\/v2\/comments?post=1771"}],"version-history":[{"count":10,"href":"https:\/\/www.hotellabarme.com\/en\/wp-json\/wp\/v2\/posts\/1771\/revisions"}],"predecessor-version":[{"id":2440,"href":"https:\/\/www.hotellabarme.com\/en\/wp-json\/wp\/v2\/posts\/1771\/revisions\/2440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hotellabarme.com\/en\/wp-json\/wp\/v2\/media\/1773"}],"wp:attachment":[{"href":"https:\/\/www.hotellabarme.com\/en\/wp-json\/wp\/v2\/media?parent=1771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hotellabarme.com\/en\/wp-json\/wp\/v2\/categories?post=1771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hotellabarme.com\/en\/wp-json\/wp\/v2\/tags?post=1771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nthe<\/span><\/span> cheese dinner<\/span><\/span>, with fondue valdosatana and a tasting of the most famous charcuterie
\nthe meat selection<\/span><\/span>, a sampling of wild game with carbonada of veal cooked in Petite Arvine wine, venison ragout, little sausages with tomato sauce and the wild boar civet, served with polenta concia, a gratin of polenta and Fontina cheese
\nthe pasta evening<\/span><\/span>, with a carpaccio of mocetta (a charcuterie of the valley) and the home-made ravioli or the fresh tagliatelle with mushrooms<\/p>\n<\/li>\n
\n<\/span>drinks at the restaurant included<\/b> \u20ac 190,- per person<\/p>\n
\n<\/span>drinks at the restaurant included<\/b> \u20ac 245,- per person<\/p>\n\n